Inshell dried walnuts

French Inshell dried walnuts

This designation concerns walnuts outside the P.D.O. area or which don't have the sufficent size or criteria required to meet the requirements of this label.
French walnuts are composed by Franquette, Mayette, Parisienne, but also Fernor or even Lara varieties

dried nuts bag

Organic walnuts

Walnuts from organic farming

600 tons of organic agriculture walnuts are delivered each year by fifty growers to COOPENOIX (which is ECOCERT certified).

The cooperative is leading a rational and natural process with the steady conversion of members to organic production.


Inshell walnuts: a range of packaging for all tastes!

A complete range of packaging (ALP'NOIX, COOPENOIX and distributors' brands) is available to fitt tastes and expectations of customers and consumers, and to modernise walnuts' image.
Small packaging units

COOPENOIX proposes a wide choice in terms of design, sizes and weight:

  • Cello plastic bags or paper bags 250 g, 400 g, 500 g, 750 g and 1 kg
  • Cotton net bags 1 kg

These sales units are packed in various types of overpacks:

  • 5kg and 10kg American boxes
  • 10kg Trays made of cardboard (Grenoble Walnut or neutral)
  • 5kg and 10kg refundable Crates
  • 120kg White boxes (with logo ALP'NOIX or neutral)
Range of bulk packaging
  • Cotton net bags 5 and 10 kg
  • Carton trays 5 and 10 kg
  • Paper or polyethylene bags 10 kg
  • Polypropylene bags 20 or 25 kg
  • Big bags 800 kg

Shipments are made on Euro pallets (80 x 120 cm) or lost pallets (100 x 120 cm).

Nutritional value of dried nuts

Average nutritional values per 100g of dry walnuts shelled
Energy 2870 kJ / 696 kcal
Fat 66.3 g
-of which saturates 6.1 g
Carbohydrates 6.3 g
-of which sugar 4.6 g
Dietary fibre 6.2 g
Protein 15.3 g
Salt < 0.01 g
Vitamin E 3.36 mg
Vitamins B1 037 mg
Vitamins B6 07 mg
Vitamins B9 99.3 μg
Vitamins B5 095 mg
Phosphorus 396 mg
Magnesium 146 mg
Iron 2.99 mg
Zinc 3.14 mg

Naturellements rich omega 3Because of their lipid profile, walnuts are naturally high in fatty acid alpha-linolenic omega-3 unsaturated acid.